01 / ABOUT THE PLACE
About this place
At Kinkarou, old-fashioned soy-sauce ramen and omurice stand out as appealing choices. One visitor described the ramen as having a faint sweetness in its finish, and said the flavour of the fried rice in the omurice stayed with them. Another visitor named omurice as a favourite; it is made in the classic style, with chicken rice wrapped in a thin omelette. Omurice does not appear on the confirmed menu, so check in person whether it is available when you visit. Still, it is a dish that has left an impression alongside the ramen.
If you cannot decide between noodles and rice, you could pair ramen with fried rice. One diner who ordered this combination recalled that the fried rice was light and fluffy, a good match for ramen with a pronounced soy-sauce flavour. The menu also lists gomoku fried rice, a mixed fried rice dish. Gyoza makes another tempting addition: there are both pan-fried and deep-fried versions, and one visitor mentioned enjoying pan-fried gyoza with gomoku fried rice. For a small bite, the menu also offers gyoza croquettes.
The yakisoba selection centres on crispy fried noodles, with options named for chicken, mixed ingredients, crab and prawns. It offers a different way to build a meal from the ramen and fried-rice choices, with several varieties of noodles to choose from. Some visitors have commented that the portions are generous, making the food suitable for a filling lunch or dinner. Lunch and dinner menus are available, and takeaway is offered alongside dine-in service. Payment is cash only, so come prepared.
